What cheese is sheeps milk used to make?
Sheep's milk is used to make a variety of cheeses, some of the most popular being:
* Pecorino Romano: A hard, salty, and nutty cheese from Italy.
* Roquefort: A blue cheese with a strong, pungent flavor, also from France.
* Manchego: A semi-hard, nutty cheese from Spain.
* Feta: A brined, crumbly cheese from Greece.
* Ricotta Salata: A hard, salty ricotta cheese from Italy.
* Ossau-Iraty: A semi-hard, sheep's milk cheese from the Pyrenees mountains.
* Caerphilly: A semi-hard, crumbly cheese from Wales.
* Cotija: A hard, salty cheese from Mexico.
There are many other lesser-known cheeses made with sheep's milk, and each region of the world has its own unique varieties.
Cheeses
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