How do you unclump cheese?

You can't really "unclump" cheese, but you can break it up and make it more manageable. Here are some tips:

For Hard Cheeses:

* Grate it: Use a cheese grater to break the cheese into smaller pieces.

* Cut it: Use a sharp knife to cut the cheese into smaller cubes or slices.

* Microwave it: This is NOT recommended for all cheeses, but for some hard cheeses (like cheddar), a few seconds in the microwave can soften it enough to break it apart. Be careful not to melt it!

For Soft Cheeses:

* Fork or spoon: Use a fork or spoon to break up the cheese into smaller pieces.

* Mash it: If you are using the cheese in a recipe, you can mash it with a fork or potato masher to make it smoother.

Tips:

* Store cheese properly: The best way to prevent cheese from clumping is to store it properly. Keep it wrapped tightly in plastic wrap or parchment paper and store it in the refrigerator.

* Room temperature: If your cheese is too cold, it will be more difficult to break up. Let it sit at room temperature for a few minutes before you try to break it.

* Moisture: Sometimes cheese clumps because it has dried out. If this is the case, you can try to rehydrate it by wrapping it in a damp paper towel and storing it in the refrigerator for a few hours.

Remember that different types of cheese will have different levels of clumping. Some cheeses are naturally more crumbly than others. So, the best way to "unclump" your cheese will depend on the type of cheese you are working with.