What is haloumi cheese?

Haloumi is a semi-hard, brined cheese that originated in Cyprus. It is made from a mixture of sheep's and goat's milk and is traditionally produced using unpasteurized milk. Haloumi has a slightly salty flavor and a dense, chewy texture. It is often used in salads and grilled dishes, as it is able to hold its shape and does not melt easily. Haloumi is also used as a frying cheese and is often served as an appetizer or main course.