What can you use to keep cheese from getting mold?

Here's a breakdown of how to keep cheese from getting mold, focusing on practical and effective techniques:

1. Proper Storage is Key

* Refrigerate promptly: Cheese needs a cool environment to slow down mold growth. Get it into the fridge as soon as possible after purchase.

* Wrap tightly:

* Hard cheeses: Use plastic wrap or wax paper, making sure to cover the entire surface.

* Soft cheeses: Consider using cheese paper or parchment paper, as they allow for some airflow, which can help prevent moisture buildup.

* Mold-prone cheeses: For blue cheeses and some aged cheeses, a tightly sealed container (like an airtight Tupperware) might be better to prevent the spread of mold spores.

2. Storing Methods

* Cheese storage drawer: Many refrigerators have a dedicated drawer with higher humidity and temperature control, ideal for cheese storage.

* Cheese keeper: A specialized container with airflow control can be a great option for longer storage.

* Vacuum sealing: For longer-term storage, vacuum sealing can help remove oxygen, which slows down mold growth.

3. Additional Tips

* Separate cheese from other foods: Mold spores can easily transfer from other foods, so keep cheese separate from produce, meats, etc.

* Remove mold promptly: If you see mold on any part of the cheese, cut it off immediately. If it's widespread, unfortunately, it's best to discard the entire block.

* Avoid washing cheese: Washing cheese can introduce more moisture, making it more susceptible to mold.

* Freeze for longer storage: While freezing affects texture, it can extend the shelf life of cheese considerably.

Remember:

* Different types of cheese have different storage needs. Soft cheeses tend to be more vulnerable to mold.

* Even with the best techniques, mold can still occur. Regularly check your cheese for any signs of spoilage.

By following these tips, you can significantly reduce the chances of mold ruining your cheese. Enjoy those tasty cheeses!