How to Crumble Gorgonzola Cheese
Gorgonzola cheese is an Italian blue cheese. There are two varieties: hard, aged Gorgonzola and softer Gorgonzola dolce. Aged Gorgonzola is sold in wedges, but this pungent type is too hard to crumble if it has aged too long. Opt for a younger Gorgonzola, which lacks the waxy appearance of the most aged types of Gorgonzola cheese for easier crumbling.
Things You'll Need
- Air-tight container
Instructions
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Place the cheese on a plate. Use 4 ounces per cup of crumbled Gorgonzola needed in your recipe.
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Mash the cheese with the tines of a fork to break it up into crumbs. Alternately, break off large pieces of cheese from the main wedge. Rub the cheese between your fingers to crumble.
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Transfer the amount of crumbled Gorgonzola needed to your recipe mix.
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Pack the remaining cheese in an air-tight container. You can refrigerate it for up to one week.
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