What goes with Parmigiano Reggiano cheese?

Parmigiano Reggiano, with its sharp, nutty, and slightly sweet flavor, is a versatile cheese that pairs beautifully with a wide range of foods. Here are some ideas:

Classic Pairings:

* Fruits: Pears, grapes, figs, and strawberries offer a nice contrast to the cheese's saltiness.

* Salads: Shave thin slices over salads with greens like arugula or spinach.

* Pasta: It's the perfect topping for simple pasta dishes like spaghetti with butter and sage.

* Melons: Watermelon, cantaloupe, and honeydew are surprisingly delicious with Parmigiano Reggiano.

* Bread: Crusty bread, like sourdough or ciabatta, is ideal for enjoying the cheese on its own or with a drizzle of honey.

More Adventurous Pairings:

* Seafood: The cheese complements the delicate flavors of grilled or pan-seared fish like halibut, cod, or scallops.

* Soup: Crumble some Parmigiano Reggiano over a bowl of tomato soup or minestrone for a savory touch.

* Risotto: This creamy Italian rice dish is elevated by a generous sprinkle of Parmigiano Reggiano.

* Vegetables: Roast vegetables like asparagus, zucchini, and cauliflower with a drizzle of olive oil and a sprinkle of cheese for a simple and flavorful dish.

* Eggs: Add a touch of grated Parmigiano Reggiano to scrambled eggs, frittatas, or omelets.

Drinks to Pair with Parmigiano Reggiano:

* Dry White Wine: Pinot Grigio, Sauvignon Blanc, and Vermentino are all good choices.

* Sparkling Wine: Prosecco or Champagne offers a refreshing contrast to the cheese's intensity.

* Red Wine: Lighter reds like Barbera or Sangiovese complement the cheese's flavor without overpowering it.

Remember: The best way to enjoy Parmigiano Reggiano is to choose a high-quality cheese and savor its taste. Experiment with different pairings to discover your favorite combinations.