What are the blue bits in cheese?

Blue cheese is a type of cheese that has been cured with a special mold called Penicillium roqueforti. This mold is what gives blue cheese its characteristic blue veins and sharp, tangy flavor. The mold also helps to break down the proteins in the cheese, making it softer and more spreadable.

Some of the most popular types of blue cheese include:

* Roquefort: This is a French blue cheese that is made from sheep's milk. Roquefort has a strong, salty flavor and is often used in salads and pasta dishes.

* Gorgonzola: This is an Italian blue cheese that is made from cow's milk. Gorgonzola has a milder flavor than Roquefort and is often used in pizzas and risottos.

* Stilton: This is an English blue cheese that is made from cow's milk. Stilton has a rich, creamy flavor and is often used in pies and crumbles.

Blue cheese is a versatile ingredient that can be used in a variety of dishes. It can be enjoyed on its own, as part of a cheese platter, or added to salads, pasta dishes, pizzas, and risottos.