When a recipe calls for four ounces of finely grated cheddar cheese what do they mean is it ounce block or half cup finely?

* Ounce Block: This refers to the weight of the cheese *before* grating.

* Half Cup: This refers to the volume of the cheese *after* grating.

So, which is it? It's likely the recipe means ounces by weight, as that's a more consistent measurement for cheese.

Why the confusion?

* Density: Different cheeses have different densities. A cup of finely grated cheddar will weigh differently than a cup of finely grated mozzarella.

* Grating Technique: The fineness of your grating will impact how much cheese fits in a cup.

Here's what to do:

1. Check the recipe's other measurements. Are the other ingredients measured by weight or volume? That's a good clue.

2. Go for ounces by weight. This is the safest bet for consistent results. If you don't have a kitchen scale, you can usually find the weight of a cheese block on the package.

3. If you MUST use a cup: Use a light hand with the grating! A loose, airy texture is best for measuring by volume.

Let me know if you have other recipe questions! 🧀