Why is cheese wrapped in wax?

* Moisture barrier: Wax creates a barrier that prevents moisture loss from the cheese. This helps maintain the cheese's texture, flavor, and overall quality.

* Protection from oxygen: Wax also acts as a barrier against oxygen, which can cause oxidation and spoilage of the cheese.

* Keeps mold at bay: The wax layer helps to prevent mold growth by limiting exposure to air and humidity.

* Extends shelf life: By preserving the cheese's moisture and protecting it from spoilage, wax wrapping significantly extends its shelf life.

* Flavor control: Some cheesemakers use wax to control the amount of surface ripening, which can impact the flavor of the cheese.

There are different types of wax used for cheese, each with its own properties:

* Paraffin wax: This is the most common type, known for its affordability and effectiveness in preventing moisture loss.

* Beeswax: A natural option that adds a subtle sweetness to the cheese.

* Microcrystalline wax: This type provides a more durable and moisture-resistant coating.

While wax wrapping is a common practice, some cheesemakers prefer other methods like vacuum sealing or using natural coverings like leaves. Ultimately, the choice of wrapping depends on the type of cheese, its intended shelf life, and the desired flavor profile.