Can the rind on soft cheeses be eaten?

The rind on soft cheeses is generally safe to eat, but some people may prefer not to eat it due to its texture or flavor. The rind is typically made from a mixture of bacteria, mold, and yeast that are used to ripen the cheese. These microorganisms help to create the cheese's unique flavor and texture, but they can also cause some cheeses to develop a strong odor or taste. If you are unsure about whether or not to eat the rind of a soft cheese, it is always best to consult the manufacturer's guidelines.

Here are some general guidelines for eating the rind on soft cheeses:

* The rind is typically edible on soft cheeses that have been ripened with surface mold. This includes cheeses such as brie, camembert, and gorgonzola. The rind on these cheeses is usually white or gray, and it may have a slightly fuzzy texture.

* The rind is not typically edible on soft cheeses that have been ripened with bacteria or yeast. This includes cheeses such as mozzarella, ricotta, and feta. The rind on these cheeses is usually thin and delicate, and it may have a slightly slimy or watery texture.

* If you are unsure about whether or not to eat the rind on a soft cheese, it is always best to consult the manufacturer's guidelines. Some cheeses may be labeled as "inedible rind" or "rind not for consumption."

Remember that the rind of a soft cheese can harbor bacteria, so it is important to wash your hands after handling it. It is also important to refrigerate soft cheeses after they have been opened to prevent them from spoiling.