What cheese is best to use on nachos?

* Cheddar cheese: This is perhaps the most popular cheese used on nachos because it is so versatile and it melts perfectly. It's mild flavor pairs well with other ingredients and sauces.

* Monterrey Jack cheese: Another popular choice, Monterey Jack cheese is similar to cheddar in its texture but has a milder flavor. Its meltability is also one of its selling points, making it a great option for nachos that include other toppings.

* Queso Blanco: This white Mexican cheese is known for its mild, creamy flavor and smooth texture. Queso Blanco melts beautifully and is often used in combination with other cheeses on nachos.

* Pepper Jack cheese: If you like spicy nachos, Pepper Jack cheese is a great choice. It has the same texture as cheddar but with added spiciness due to the inclusion of jalapenos.

* Cotija cheese: A firm, crumbly Mexican cheese, Cotija adds a salty and tangy flavor to nachos. It is usually sprinkled on top of other melted cheeses.

* Asadero cheese: A semi-soft Mexican cheese with a slightly smoky flavor, Asadero is often used in fajitas and tacos. It melts well and is another great option for nachos.

* Oaxaca cheese: Similar to Asadero but stringier when melted, Oaxaca cheese is typically used in quesadillas and enchiladas. It can add a unique texture to nachos.