How can you describe cheese?

- Creamy: Cheese that is soft and smooth, with a high fat content. Examples include Brie, Camembert, and Roquefort.

- Crumbly: Cheese that is dry and crumbly, with a low moisture content. Examples include Parmesan, Pecorino, and Romano.

- Firm: Cheese that is solid and firm, with a medium moisture content. Examples include Cheddar, Swiss, and Gouda.

- Soft: Cheese that is soft and spreadable, with a high moisture content. Examples include cream cheese, ricotta, and mozzarella.

- Fresh: Cheese that is made from unaged curds, and has a delicate flavor. Examples include queso fresco, paneer, and feta.

- Aged: Cheese that has been aged for a period of time, and has a stronger flavor. Examples include Parmesan, Cheddar, and Gouda.

- Blue: Cheese that has been inoculated with a mold culture, which creates blue veins throughout the cheese. Examples include Stilton, Gorgonzola, and Roquefort.

- Washed rind: Cheese that has been washed with a brine or alcohol solution, which creates a distinctive flavor. Examples include Munster, Limburger, and Époisses.