What cheeses have a sweet taste?

1. Asiago: This Italian cheese is typically aged for at least 6 months and gets sweeter as it ages. Younger Asiago has a mild and slightly sweet taste, while older Asiago develops a more pronounced sweetness.

2. Bel Paese: An Italian semi-soft cheese with a creamy, buttery flavor. It has a sweet and nutty taste, often described as "cheesy dessert."

3. Caprino: Goat cheese often has a tangy flavor, but some fresh goat cheeses can be mildly sweet.

4. Cheddar: While not all cheddar cheeses are sweet, some aged cheddar varieties have a caramel or butterscotch-like sweetness.

5. Gorgonzola Dolce: This Italian blue cheese is known for its sweet and creamy flavor, with a mild tanginess from the blue veins.

6. Gruyère: A Swiss cheese with a slightly sweet and nutty flavor, especially when well-aged.

7. Jarlsberg: A Norwegian semi-soft cheese known for its mild, buttery, and slightly sweet flavor.

8. Mascarpone: An Italian cream cheese with a smooth and rich texture. It has a sweet, milky taste and is often used in desserts and Italian pastries.

9. Muenster: A mild and creamy cheese with a slightly sweet flavor. It's often used in grilled cheese sandwiches and Reuben sandwiches.

10. Port Salut: A French semi-soft cheese with a sweet and nutty flavor. It melts well, making it a popular choice for sandwiches, pasta, and fondue.

11. Reblochon: A French semi-soft cheese made from cow's milk. It has a creamy and slightly sweet flavor with a herbal aroma.

12. Taleggio: An Italian semi-soft cheese with a creamy and sweet taste. It develops a stronger, more complex flavor as it ages.

These cheeses are just a few examples of many cheeses with a sweet taste. The actual flavor and sweetness intensity can vary based on the region, milk source, aging, and other factors.