Does aged cheese keep longer than uncured cheese?

Aged cheese typically lasts longer than uncured cheese. Here's why:

* Moisture Content: Aged cheeses have a lower moisture content due to the aging process. This makes them less susceptible to bacterial growth and spoilage.

* Salt Content: Aging also increases the salt content of cheese, which acts as a natural preservative.

* Acidity: As cheese ages, its acidity increases, further inhibiting bacterial growth.

Uncured cheese, on the other hand, is more susceptible to spoilage:

* Higher Moisture Content: Uncured cheeses have a higher moisture content, making them more prone to bacteria.

* Lower Salt Content: They typically have less salt, meaning less natural preservation.

However, it's important to note:

* Storage Conditions: Proper storage is crucial for all cheese, regardless of whether it's aged or uncured. Keep cheese refrigerated, ideally wrapped in parchment paper or wax paper to prevent moisture loss.

* Type of Cheese: Even within aged and uncured categories, there are variations in shelf life depending on the specific type of cheese.

In general, here's a guideline for cheese shelf life:

* Aged cheese: Can last for several weeks to a few months in the refrigerator.

* Uncured cheese: Lasts for a shorter period, usually 1-2 weeks in the refrigerator.

Always check the "use by" date on the packaging and use your senses (smell, appearance, texture) to determine if cheese has gone bad. If it has an off odor, looks moldy, or feels slimy, it's best to throw it away.