What is continental cheese?

Continental cheese is a term used to refer to a variety of cheese styles and traditions that originated in Europe. These cheeses are known for their distinct flavours, textures, and production techniques. Some popular examples of continental cheeses include:

- Camembert: A soft, creamy cheese from France, made from cow's milk.

- Cheddar: A hard, yellow cheese from England, made from cow's milk.

- Emmental: A semi-hard, yellow cheese from Switzerland, made from cow's milk and known for its large holes.

- Feta: A brined cheese from Greece, made from sheep's milk and goat's milk.

- Gouda: A semi-hard, yellow cheese from the Netherlands, made from cow's milk.

- Mozzarella: A soft, white cheese from Italy, made from cow's milk and used primarily for pizza and other Italian dishes.

- Parmigiano-Reggiano: A hard, granular cheese from Italy, made from cow's milk and known for its rich flavour and long ageing process.

- Pecorino Romano: A hard, salty cheese from Italy, made from sheep's milk and commonly used in pasta dishes.

- Roquefort: A blue cheese from France, made from sheep's milk and known for its sharp, pungent flavour.

These are just a few examples of the many continental cheeses available. Each cheese has its own unique characteristics and flavour profile, and they are often used in various cuisines around the world.