What is the outside of cheese?

There are many different types of rinds, and they can vary in texture, color, and flavor.

Here are some common types of cheese rinds:

* Natural rind: This is the rind that forms naturally on the cheese as it ages. It can be firm or soft, and it often has a slightly moldy appearance.

* Washed rind: This type of rind is created by washing the cheese with brine, wine, or other liquids. It tends to be soft and creamy.

* Bloomy rind: This rind is covered in a white, fuzzy mold called Penicillium candidum. It gives the cheese a mild, earthy flavor.

* Waxed rind: Some cheeses are coated in wax to protect them from moisture loss and mold growth.

* Paraffin-coated rind: This type of rind is similar to waxed rind, but it is made from paraffin wax instead of beeswax.

Whether you eat the rind or not depends on your personal preference. Some people enjoy the flavor and texture of the rind, while others prefer to remove it before eating.