What cheese is french cheese?

* Brie: A soft, creamy cheese made from unpasteurized cow's milk. It has a bloomy, white rind and a slightly tangy flavor.

* Camembert: A soft, creamy cheese similar to brie, but with a slightly stronger flavor. It is also made from unpasteurized cow's milk, but has a different strain of bacteria.

* Roquefort: A blue cheese made from sheep's milk. It has a strong, pungent flavor and a creamy, crumbly texture.

* Comté: A hard, yellow cheese made from cow's milk. It has a nutty, fruity flavor and a firm, smooth texture.

* Reblochon: A soft, creamy cheese made from cow's milk. It has a reddish-orange rind and a mild, slightly sweet flavor.