Is there a such thing as pizza not greasy?

Here's why:

* Cheese: Cheese, especially mozzarella, is naturally high in fat. This fat renders out during cooking, creating the delicious, melty texture we love, but also some grease.

* Toppings: Meats like pepperoni and sausage contribute to greasiness. Even vegetables can release some oils during cooking.

* Crust: Some crusts, especially deep-dish or thicker styles, can absorb more oil during baking.

However, you can find pizza with less grease by:

* Choosing a thinner crust: Thin crusts generally have less surface area to absorb oil.

* Opting for lower-fat cheese: Many pizzerias offer lower-fat cheese options.

* Choosing leaner toppings: Opt for grilled chicken or vegetables instead of fatty meats.

* Baking at a higher temperature: This helps the cheese melt faster and release less grease.

* Using a pizza stone: This promotes even cooking and prevents the crust from becoming soggy, reducing oil absorption.

Ultimately, finding pizza with less grease is more achievable than completely grease-free pizza.