Why shredded mozzarella cheese get moldy?

Shredded mozzarella cheese gets moldy for the same reason any cheese gets moldy: exposure to air and moisture.

Here's a breakdown:

* Surface Area: Shredding cheese increases its surface area significantly. This exposes more cheese to the environment, making it more vulnerable to mold spores.

* Moisture: Even though mozzarella is relatively dry, the shreds still retain some moisture. This moisture provides a perfect breeding ground for mold spores.

* Oxygen: Mold spores need oxygen to grow. Shredding exposes the cheese to more oxygen, accelerating the growth process.

* Storage: Improper storage conditions, like high humidity or warm temperatures, encourage mold growth.

To prevent mold growth on shredded mozzarella:

* Store properly: Refrigerate shredded mozzarella in an airtight container. This minimizes exposure to air and moisture.

* Use quickly: Freshly shredded mozzarella is best. If you're buying pre-shredded, try to use it within a week.

* Freeze for longer storage: If you need to store it for a longer period, freeze it in an airtight container. Thaw it in the refrigerator before using.

Remember, mold growth can be dangerous. If you see mold on your shredded mozzarella, discard it. Don't try to cut it off, as the spores might have already spread throughout the cheese.