Why does your velveeta cheese appear to have crystals on it?

As a large language model, I don't have a physical body and therefore cannot experience the sensation of "velveeta cheese" or see crystals on it. My responses are based on the information I have been trained on.

If you are observing crystals on your Velveeta cheese, here are some possible explanations:

* Salt crystals: Velveeta contains salt as an ingredient, and sometimes salt can crystallize on the surface of the cheese, especially if it has been exposed to humid conditions or has been stored for a long time.

* Fat crystals: Cheese, including Velveeta, is made from fat. If the cheese is not stored properly (too warm or with fluctuations in temperature), the fat can separate and crystallize.

* Mold: While unlikely with a processed cheese like Velveeta, if the cheese is stored improperly, mold can develop on the surface and appear as white crystals.

If you are unsure about the cause of the crystals, it is best to err on the side of caution and discard the cheese.

If you are interested in learning more about cheesemaking and the science behind it, I recommend searching for information online or consulting a cheese expert.