Why is a lot of cheese in America orange when the same Australia white?

The orange color of American cheese is due to the addition of annatto, a natural food coloring derived from the seeds of the achiote tree. Annatto has been used for centuries to color foods and cosmetics, and it is also used in some medicines. In the United States, annatto is commonly used to color cheese, butter, margarine, and other dairy products.

In Australia, annatto is not as commonly used as a food coloring. This is likely due to the fact that Australian consumers prefer a more natural look to their food. As a result, Australian cheese is typically white or cream-colored.

There are some other factors that may contribute to the difference in color between American and Australian cheese. For example, the type of milk used to make the cheese can affect its color. Cows' milk typically produces a white or cream-colored cheese, while goat's milk can produce a yellow or orange-colored cheese. The aging process can also affect the color of cheese. Cheese that is aged for a longer period of time will typically be darker in color.

Ultimately, the color of cheese is a matter of personal preference. Some people prefer the orange color of American cheese, while others prefer the white or cream-colored cheese of Australia.