Can you eat skin on Bavarian smoked cheese?

Here's why:

* Texture: The skin is typically tougher and chewier than the cheese itself.

* Flavor: Some people find the skin to have a slightly bitter or "smoky" flavor that isn't as enjoyable as the cheese itself.

* Tradition: It's generally considered more traditional to remove the skin before eating Bavarian smoked cheese.

However, if you enjoy the texture and flavor of the skin, there's no reason you can't eat it! Some people even find it adds a nice smoky depth to the overall flavor.

Ultimately, it comes down to personal preference.