How is fetter cheese made?

There seems to be a misunderstanding. "Fetter cheese" is not a recognized type of cheese. It's possible you might be thinking of a different cheese with a similar name or referring to a specific recipe or tradition where the term is used.

To help me understand what you're looking for, could you please clarify:

* Are you sure you're spelling the cheese name correctly?

* Could you provide more context about where you encountered this term? (e.g., a recipe, a book, a region, etc.)

Once I have more information, I can better assist you in understanding how this type of cheese is made.