How do you properly store goat cheese in fridge?

1. Original Packaging:

* If unopened: Keep it in its original packaging, usually a sealed container or a vacuum-sealed bag. This helps maintain freshness and prevents contamination.

* If opened: If the goat cheese came in a container, tightly seal it and store in the refrigerator. If it was in a vacuum-sealed bag, you'll need to transfer it to an airtight container.

2. Wrap it up:

* For blocks or logs: Wrap the cheese tightly in plastic wrap or parchment paper to prevent drying.

* For crumbles or spreads: Place them in an airtight container, such as a Tupperware or reusable container.

3. Find the right spot:

* Store goat cheese on a shelf in the refrigerator, not in the crisper drawer, which tends to be too humid.

4. Temperature matters:

* Aim for a temperature between 35°F and 40°F (2°C and 4°C).

5. Don't forget the date:

* Write the date you opened the cheese on the container. This will help you remember how long it's been in the fridge.

How long can you store goat cheese?

* Unopened: Goat cheese in its original packaging can last up to 2-3 weeks in the refrigerator.

* Opened: Once opened, goat cheese will stay fresh for about 1 week.

Signs of spoilage:

* Mold growth on the surface

* A strong, unpleasant odor

* Slimy texture

* Discoloration

Tips for longer storage:

* Freeze it: Goat cheese can be frozen for up to 3 months. However, freezing can slightly change the texture, making it more crumbly.

* Use it in recipes: Goat cheese is a versatile ingredient and can be added to dips, sauces, salads, and even baked goods.

By following these tips, you can keep your goat cheese fresh and delicious for longer!