What cheeses have a tangy taste?

Here are some cheeses known for their tangy flavor, ranging from mild to intense:

Mildly Tangy:

* Cheddar: Especially aged cheddar, which develops a sharp, tangy flavor.

* Gouda: Young gouda is mild, but aged versions get tangier.

* Monterey Jack: A mild cheese, but some varieties have a noticeable tang.

* Havarti: This Danish cheese has a buttery texture and a slightly tangy flavor.

Moderately Tangy:

* Feta: A salty, tangy Greek cheese made from sheep or goat milk.

* Parmesan: The iconic Italian hard cheese has a sharp, salty, and tangy flavor.

* Gruyere: A Swiss cheese with a nutty, slightly sweet flavor and a noticeable tang.

* Edam: A Dutch cheese that can range from mild to tangy depending on aging.

Intensely Tangy:

* Roquefort: A blue cheese with a pungent, strong, and tangy flavor.

* Gorgonzola: Another blue cheese known for its intense tang and creamy texture.

* Stilton: A British blue cheese with a sharp, earthy, and tangy flavor.

* Cabrales: A Spanish blue cheese with a powerful, tangy, and almost smoky taste.

Other Tangy Cheeses:

* Blue Cheese: A general category encompassing many cheeses with blue veins and a strong, tangy flavor.

* Goat Cheese: Can range from mild to tangy, depending on the variety.

* Queso Fresco: A fresh Mexican cheese that has a slightly tangy, almost sour taste.

Remember that the tanginess of cheese is influenced by various factors including:

* Milk type: Cow's milk cheese tends to be milder, while goat and sheep milk cheeses can be more tangy.

* Age: Older cheeses generally have a stronger, more pronounced tang.

* Mold: Blue cheeses, for example, get their tanginess from the blue mold used in their production.

* Region: Different cheesemaking traditions and local ingredients can influence the tanginess of cheeses.

Enjoy exploring the world of tangy cheeses!