Is Swiss cheese a natural resource?

* Natural resources are found in nature: Swiss cheese is a manufactured food product, not something found naturally occurring in the environment.

* Swiss cheese requires human intervention: It involves the careful process of making cheese from milk, adding specific bacteria for the distinctive holes, and aging the cheese.

* Swiss cheese relies on other resources: Its production depends on resources like cows for milk, pastures for grazing, and specialized equipment for cheesemaking.

While the ingredients for Swiss cheese (milk, bacteria) come from nature, the final product is a result of human manipulation and processing.