How long can farmers cheese be left unrefrigerated?

Leaving it unrefrigerated for an extended period of time is not recommended. The optimal temperature for storing farmers cheese is 40°F (4°C) or below.

Here's why:

* Bacteria growth: Warm temperatures allow bacteria to multiply rapidly, which can lead to spoilage and potentially harmful foodborne illness.

* Texture and taste changes: Unrefrigerated farmers cheese can develop an off-flavor and texture due to the breakdown of its proteins and fats.

It's impossible to give an exact timeframe for how long unrefrigerated farmers cheese will be safe. The length of time depends on factors like:

* The temperature: Warmer temperatures promote bacteria growth faster.

* Packaging: Unsealed containers allow for more air exposure and potential contamination.

* Quality of the cheese: Freshly made cheese may last a little longer unrefrigerated than cheese that's been sitting in the store for a while.

For safe consumption, always refrigerate farmers cheese immediately after purchase and follow these guidelines:

* Use it within 3-5 days of opening the package.

* Don't leave it out at room temperature for more than 2 hours.

If you're unsure about the safety of your farmers cheese, it's best to err on the side of caution and discard it.