How many different types of cheese could you eat on the titanic?

This is a fun question! While we don't have an exact menu from the Titanic's first-class dining room, we can get a good idea of the types of cheese available at the time.

Here's a breakdown:

* Common Cheeses: In 1912, popular cheeses in England (where the Titanic sailed from) included cheddar, Stilton, Cheshire, Wensleydale, and Caerphilly. These would have been readily available on board.

* Imported Cheeses: The wealthy passengers on the Titanic would have enjoyed imported cheeses like Swiss, Roquefort, and Brie.

* Luxury Cheeses: A few very fancy cheeses might have been offered, such as Parmesan, Gruyère, and even some early versions of Camembert.

The challenge:

* We don't have a specific list of the Titanic's cheese offerings.

* Cheese making was less standardized then, so varieties might have been more localized.

So, the answer: We can't say for sure how many types of cheese were on the Titanic, but it was likely a good selection of popular English, imported, and perhaps some more luxurious varieties.