Which cheese grows mold fastest and why?

It's difficult to say definitively which cheese grows mold fastest because several factors influence mold growth:

* Type of mold: Different molds grow at different rates. Some are fast-growing, while others are slower.

* Cheese type: The moisture content, pH, and surface of the cheese all impact mold growth. For example, soft cheeses with a high moisture content, like Brie or Camembert, tend to be more susceptible to mold.

* Storage conditions: Temperature, humidity, and exposure to air all play a role. Warm, humid environments encourage mold growth.

However, some cheeses are generally more prone to mold growth than others:

* Soft-ripened cheeses: These cheeses, like Brie, Camembert, and Roquefort, are deliberately inoculated with specific mold cultures. The mold growth is part of the flavor and texture development. However, they are also more susceptible to other molds if not properly stored.

* Cheeses with a high surface area: Cheeses with a lot of surface area, like crumbles or blocks with many crevices, offer more places for mold to grow.

* Cheeses with a high moisture content: High moisture content provides a suitable environment for mold growth.

Note: Mold growth doesn't always mean the cheese is bad. Some cheeses, like blue cheese, intentionally use specific molds for their flavor and texture.

Important: When storing cheese, always follow the manufacturer's recommendations. Proper storage helps prevent the growth of unwanted mold.