If you use chocolate milk can make cheese?

It is possible to make cheese from chocolate milk, but it requires a few extra steps and ingredients compared to making cheese from regular milk. Here is a general overview of the process:

Ingredients:

- Chocolate milk

- White vinegar or lemon juice

- Salt

- Rennet (optional)

Equipment:

- Large pot

- Thermometer

- Cheesecloth

- Colander

- Mold or container for pressing the cheese

Instructions:

1. Heat the Chocolate Milk: Pour the chocolate milk into a large pot and heat it over medium heat, stirring occasionally, until it reaches a temperature of around 86°F (30°C).

2. Add Acid: Once the chocolate milk has reached the desired temperature, add white vinegar or lemon juice. The acid will cause the milk proteins to coagulate and form curds. Stir gently until the curds and whey separate.

3. Let the Curds and Whey Separate: Allow the mixture to sit for a few minutes until the curds have completely separated from the whey.

4. Cut the Curds: If you want to make a firmer cheese, you can cut the curds into small pieces. This will help release more whey and result in a drier cheese.

5. Heat Again: Gently reheat the mixture over low heat, stirring occasionally, until the curds reach a temperature of around 100°F (38°C).

6. Add Salt: Stir in salt to taste.

7. Drain the Whey: Line a colander with cheesecloth and place it over a large bowl. Pour the mixture into the colander, allowing the whey to drain away.

8. Press the Cheese (Optional): If you want to make a firmer cheese, you can place the curds in a mold or container and press them gently to expel more whey.

9. Refrigerate: Place the cheese in the mold or container in the refrigerator to allow it to set. The cheese should be ready to eat within a few hours or overnight.

Note: Adding rennet is an optional step that can help to speed up the cheesemaking process and produce a firmer curd. If you don't have rennet, you can still make cheese by following the steps above.

Remember, making cheese from chocolate milk can be a bit more challenging than making cheese from regular milk, but it's definitely doable. With a bit of patience and practice, you can enjoy your own homemade chocolate cheese.