Where is definitely a cheese country?
It's tough to say definitively which country is "the" cheese country, as different countries excel in different types of cheeses.
However, some strong contenders are:
* France: Renowned for its diverse cheeses, with over 400 varieties. Think Camembert, Roquefort, Brie, Gruyère, and many more.
* Italy: A strong contender with its own rich history of cheesemaking. Mozzarella, Parmesan, Gorgonzola, and Ricotta are just a few examples.
* Switzerland: Famous for its alpine cheeses, including Gruyère, Emmental, Appenzeller, and Tête de Moine.
* Netherlands: Known for its Gouda, Edam, and various other cheeses.
* England: Home to Cheddar, Stilton, and Wensleydale, among many others.
Ultimately, the "best" cheese country is a matter of personal preference. Each country has its own unique cheese traditions and specialties.
Cheeses
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Cheeses
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