What is a substitution for brick cheese?

Brick cheese is a semi-soft cheese with a mild, buttery flavour. It originates from Wisconsin and is made from cow's milk. Brick cheese is often used in sandwiches, salads and pizzas.

Here are a few substitutions for brick cheese:

- Monterey Jack cheese: This cheese is similar in texture to brick cheese, and it has a mild, creamy flavour. Monterey Jack cheese is often used in Mexican cuisine, but it can also be used in sandwiches, salads and pizzas.

- Colby cheese: This cheese is also similar in texture to brick cheese, but it has a slightly sharper flavour. Colby cheese is often used in sandwiches, salads and pizzas, but it can also be used in grilled cheese sandwiches.

- Cheddar cheese: Cheddar cheese is a versatile cheese that can be used in a variety of dishes. It has a sharp, nutty flavour, and it is available in a variety of ages. Mild cheddar cheese is a good substitute for brick cheese in sandwiches and salads, while sharp cheddar cheese is a good substitute for brick cheese in pizzas and grilled cheese sandwiches.

- Swiss cheese: Swiss cheese is a semi-hard cheese with a mild, nutty flavour. It has a distinctive holey texture, and it is often used in sandwiches, salads and pizzas.

- Provolone cheese: Provolone cheese is a semi-hard cheese with a mild, salty flavour. It has a slightly stringy texture, and it is often used in sandwiches, salads and pizzas.