Instructions

1. Stack the oranges after washing them, unpeeled on top of one of another to form a pyramid if you plan to serve whole fruits on your platter.

2. Peel and cut the oranges traditionally, slicing each orange into eight even pieces. Line the oranges in a row on the fruit platter or create a spiral decoration with your platter -- using alternating fruits and creating "rings" of fruit to complete the tray's look.

3. Arrange sliced pieces of your oranges -- peeled or not -- on your fruit platter along with additional fruits such a bananas, apples, grapes or sliced kiwi, along with other preferred fruits. Alternate each fruit when arranging each one on the tray to add color and contrast to the look of the platter -- such as placing oranges next to green kiwis or fresh blueberries.