Edible and Elegant

• Edible garnishes enhance both the flavor and appearance of shrimp platters. Leafy greens, such as peppery arugula, add a brilliant contrast and texture to pale pink shrimp. Creatively tuck the greens underneath the shrimp. Place a dipping sauce in the middle of the platter, then arrange the shrimp around it. While cocktail sauce is always a crowd favorite, you might pair the shrimp with a refreshing lemon tahini sauce, a spicy tomato jam or a sweet Asian chili sauce. Serve shrimp tapas style by adding other nibbles, such as thinly sliced prosciutto, Manchengo cheese and roasted bell peppers.