WHAT is the meaning of hot appetizer?

A hot appetizer is a small, savory dish that is served hot and is typically eaten before the main course of a meal. It's designed to stimulate the appetite and prepare the palate for the flavors of the main dish.

Here are some key characteristics of hot appetizers:

* Served Hot: They are cooked and served at a warm temperature, which can enhance their flavor and aroma.

* Small Portions: They are meant to be enjoyed in small quantities, allowing you to savor the flavors without feeling overly full.

* Savory: They are typically savory in nature, with a variety of flavors and textures.

* Appetizing: They are designed to be appealing and stimulate your taste buds.

Examples of Hot Appetizers:

* Fried Calamari: Crispy fried squid rings served with a dipping sauce.

* Spinach and Artichoke Dip: Creamy dip made with spinach, artichokes, and cheese, often served with tortilla chips.

* Bruschetta: Toasted bread topped with tomatoes, basil, and garlic.

* Mini Quiches: Small savory pies filled with eggs, cheese, and vegetables.

* Empanadas: Pastries filled with meat, cheese, or vegetables.

Overall, a hot appetizer is a delicious and versatile way to start a meal. It can be simple or elaborate, depending on the occasion and your preferences.