Can chocolate syrup go bad after being left out of fridge?

Chocolate syrup, like many processed food products, has a long shelf life and does not require refrigeration. It can be stored in a cool, dry place like a pantry or a cupboard. Once opened, chocolate syrup can last for several months or even up to a year if properly stored.

While chocolate syrup doesn’t necessarily go “bad” in the sense of becoming unsafe to consume, it can deteriorate in quality over time. Leaving chocolate syrup out of the fridge for an extended period can cause it to lose its flavor, develop an off-taste, or even grow mold if exposed to moisture or extreme temperatures.

To ensure the best quality and taste, it is recommended to store chocolate syrup in the refrigerator after opening. This will help preserve its flavor and consistency and prevent any potential spoilage or contamination.