What are the symptoms from eating food infected with bacteria?

Eating food contaminated with bacteria can lead to a variety of symptoms, known as food poisoning or foodborne illness. The specific symptoms may depend on the type of bacteria involved, but some common symptoms include:

1. Nausea: A feeling of queasiness or an urge to vomit.

2. Vomiting: Forcing out the contents of the stomach through the mouth.

3. Diarrhea: Loose, watery stools.

4. Abdominal cramps or pain: Discomfort or sharp pain in the abdomen or stomach area.

5. Fever: An elevated body temperature, often accompanied by chills.

6. Headache: Throbbing or aching pain in the head.

7. Muscle aches: Pain or discomfort in the muscles of the body.

8. Fatigue or weakness: Feeling extremely tired or having a lack of energy.

9. Dehydration: Loss of body fluids, leading to symptoms like dry mouth, thirst, decreased urination, and dizziness.

10. Confusion or disorientation: Difficulty thinking clearly or feeling mentally confused.

11. Loss of appetite: Reduced desire or interest in eating.

12. Bloody stools: In some cases, severe infections can cause bloody diarrhea.

It's important to note that the severity of symptoms can vary, and some people may experience only mild discomfort, while others may develop more severe illness that requires medical attention. If you suspect that you have food poisoning, it's advisable to seek medical help, especially if symptoms persist or become severe.