What do people in Fiji eat for dinner breackfest and lunch?

Fijian cuisine is a blend of indigenous Fijian, Indian, and European influences. Here's a glimpse into what people in Fiji typically eat for different meals:

Breakfast

* Traditional:

* Rourou: A leafy green vegetable cooked with coconut milk.

* Cassava: A starchy root vegetable often boiled or roasted.

* Breadfruit: A starchy fruit that can be baked, fried, or roasted.

* Dalo: Taro root, usually boiled.

* Modern:

* Toast with butter and jam: A popular option, especially with tourists.

* Cereals with milk: Available in various flavours.

* Eggs: Scrambled, fried, or boiled.

Lunch

* Traditional:

* Lovo: A traditional Fijian dish consisting of various meats, fish, and vegetables cooked in an underground oven.

* Kokoda: A raw fish salad marinated in lime juice, coconut milk, and onions.

* Palusami: A baked dish with taro leaves, coconut milk, and sometimes meat or fish.

* Modern:

* Curry: A popular dish influenced by Indian cuisine.

* Rice and chicken or fish: A staple lunch option.

* Sandwiches: Available at many restaurants and food stalls.

Dinner

* Traditional:

* Rotin: A type of bread made from cassava flour.

* Suva: A soup made from coconut milk, taro, and sometimes fish or meat.

* Tavioka: A dish made from cassava, often served with fish or meat.

* Modern:

* Fish and chips: A popular option, particularly in tourist areas.

* Pizza: Available at many restaurants and pizzerias.

* Pasta: A common dish, especially in urban areas.

Important Notes:

* Variety: The specific dishes served will vary depending on the region, the family, and the occasion.

* Freshness: Fijian cuisine emphasizes fresh, local ingredients.

* Cultural Significance: Food plays a significant role in Fijian culture, often used to celebrate events and strengthen social bonds.

This is just a small glimpse into Fijian cuisine. There are many other delicious and unique dishes to discover. Remember to explore local markets and restaurants to find hidden gems and experience the authentic flavours of Fiji.