Where is food manufactured?
The majority of food is manufactured in factories, which are typically located in industrial areas. These factories are equipped with the necessary machinery and equipment to process and package food products. While some food is still produced on farms or in small-scale kitchens, the vast majority of the food that we consume is manufactured in factories.
World & Regional Food
- When watermelon is a little bad can you still eat it?
- What is the food poising?
- Why have some countries outlawed GM foods?
- What is an important feature of the food group sub groupings?
- The nutrition facts panel on food labels does not include?
- What is the origin of food science and technology?
- What are the consequences if one level is missing in a food chain?
- Which United States grow pineapple?
- What is food science for Science Olympiad?
- Why do people in different part of the country eat kinds food?
World & Regional Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


