What are the 4 sectors of Australian Food Industry?
The four sectors of the Australian food industry are:
1. Agriculture: This sector includes the production of crops and livestock, as well as the farming of fish and other aquatic animals.
2. Food Processing: This sector includes the transformation of raw agricultural products into food products. This can involve a variety of processes, such as canning, freezing, drying, and fermentation.
3. Food Retail: This sector includes the sale of food products to consumers. This can be done through a variety of channels, such as supermarkets, grocery stores, convenience stores, and restaurants.
4. Food Service: This sector includes the preparation and serving of food to consumers. This can be done through a variety of establishments, such as restaurants, cafes, and catering businesses.
World & Regional Food
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- World & Regional Food
