What countries are a part of processing cocoa?

Cocoa beans are primarily grown in several tropical countries located within the "cocoa belt," which lies between 20 degrees north and 20 degrees south of the equator. The major cocoa-producing countries include:

Africa:

- Ivory Coast (Côte d'Ivoire): Known as the leading cocoa producer globally.

- Ghana: Another major cocoa-producing country.

- Nigeria: One of the largest producers in Africa.

- Cameroon: Significant cocoa production.

Asia:

- Indonesia: Major cocoa producer in Southeast Asia.

- Vietnam: Rising cocoa production in recent years.

Latin America:

- Brazil: A primary cocoa producer in South America.

- Ecuador: Known for its cocoa production, often of fine flavor.

- Peru: Significant cocoa production and exporter.

Other Countries:

- Papua New Guinea: Notable cocoa production in Oceania.

- Dominican Republic: A key cocoa producer in the Caribbean.

These countries play crucial roles in cultivating cocoa beans, harvesting, processing, and exporting to cater to the global demand for chocolate and cocoa-based products.