What are the worlds 3 largest food crops?
1. Rice
* Originated in Asia
* Staple food for over half of the world's population
* Provides carbohydrates, protein, vitamins, and minerals
* Versatile grain used in a variety of dishes such as rice balls, sushi, risotto, and paella
2. Wheat
* Originated in the Fertile Crescent region
* Staple food for much of the world, especially Europe and North America
* Provides carbohydrates, protein, vitamins, and minerals
* Used to make a variety of products including flour, bread, pasta, and semolina
3. Maize (Corn)
* Originated in Mexico
* Staple food in the Americas, Africa, and parts of Asia
* Provides carbohydrates, protein, vitamins, and minerals
* Used for making cornmeal, cornstarch, corn syrup, and a variety of other products.
World & Regional Food
- Which countries eat Lenten foods during Lent and or Easter?
- What were popular food in the
- What would happen to a food chain if new organism joined the ecosystem?
- How are food webs on land " and in thewater similar they different?
- What country is pastries from?
- What country did chocolate made first?
- Best selling food in the world?
- What is the food web that Orangutans are a part of?
- Where can one find information on the food network?
- What countries is chocolate from?
World & Regional Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
