What country is pastries from?

It's impossible to say that pastries are from just one country. Pastries have a long and varied history, evolving over centuries in different cultures across the world.

Here's why:

* Ancient Origins: Pastries, in their simplest forms (like breads with added ingredients), date back to ancient civilizations like Egypt, Mesopotamia, and Greece.

* Global Spread: Trade routes and cultural exchange led to the spread of pastry-making techniques and recipes across continents.

* Regional Specialties: Different regions have developed their own signature pastries, influenced by local ingredients and traditions. For example, croissants are French, strudels are Austrian, and empanadas are Latin American.

Instead of asking "which country," it's more interesting to ask:

* What types of pastries are you interested in? This will help narrow down the search.

* What specific cultures or countries have historically been influential in pastry making? This will open up a fascinating journey through culinary history.