What countries is chocolate from?

Chocolate originates from Mexico, specifically from the Aztec civilization. They cultivated cacao beans, which are the primary ingredient in chocolate, and used them to make a bitter beverage called xocolatl.

While the Aztecs were the first to cultivate and use cacao, chocolate has since become a global phenomenon with different countries contributing to its evolution and production:

* Europe: Chocolate was introduced to Europe by the Spanish in the 16th century. It was initially considered a medicine but eventually gained popularity as a luxury drink. European countries like Switzerland and Belgium are now renowned for their high-quality chocolate production.

* Africa: Today, Ivory Coast and Ghana are the largest producers of cocoa beans in the world, supplying a significant portion of the global chocolate industry.

* South America: While cacao beans are not as widely grown in South America today as in Africa, countries like Ecuador and Venezuela are known for their fine-flavor cacao beans, used in high-quality chocolate.

So, while chocolate has its roots in Mexico, its journey has led it to become a global product with various countries contributing to its production and consumption.