What country and culture did hot chocolate come from?

Hot chocolate originated in Mesoamerica, specifically the region now known as Mexico. The indigenous peoples of this region cultivated cocoa beans, which they used to make a drink called "xocolatl." This drink was made by grinding the cocoa beans into a paste, mixing it with water, and then adding various spices, such as chili peppers, vanilla, and cinnamon. Xocolatl was considered to be a sacred drink and was often used in religious ceremonies.

The Spanish conquistadors brought hot chocolate to Europe in the 16th century. The Spanish added sugar to the drink and began to serve it as a dessert. Hot chocolate quickly became popular among the Spanish nobility and soon spread to other parts of Europe. By the 17th century, hot chocolate was being enjoyed by people all over the world.

Hot chocolate has evolved over the centuries, but it still retains its essential ingredients: cocoa beans, sugar, and milk. Today, hot chocolate is a popular drink in many cultures and is enjoyed by people of all ages.