What is the most smelly food in world?

It's impossible to definitively say what the "most smelly" food in the world is, as smell is subjective and can vary greatly from person to person. However, some foods that are commonly considered to have strong or pungent odors include:

Fermented Foods:

* Durian: This Southeast Asian fruit is famously known for its overpowering, pungent odor, described as a mix of sulfur, onions, and gym socks.

* Surströmming: This Swedish fermented herring is one of the most infamous smelly foods. It has a strong, putrid odor that is often compared to rotten fish.

* Blue Cheese: While some people love its unique aroma, blue cheese has a strong, pungent odor that many find overwhelming.

* Kimchi: This Korean fermented cabbage dish can have a strong, sour odor due to its fermentation process.

Other Foods:

* Stinky Tofu: This Chinese dish is made by fermenting tofu in a brine of fermented vegetables and spices. It has a strong, pungent odor that can be off-putting to some.

* Century Eggs: These Chinese preserved eggs have a strong, ammonia-like odor due to the fermentation process.

* Natto: This Japanese fermented soybean dish has a strong, pungent smell that some describe as cheesy or ammonia-like.

Important note: Whether a food is considered smelly is entirely subjective. While some people may find these foods repulsive, others may find their aromas enticing and enjoy their unique flavors.