What is a good starter if you are cooking thai green curry for main course?

A good starter for Thai green curry depends on your preferences and how heavy you want the meal to be. Here are some ideas, categorized by type:

Light & Refreshing:

* Som Tum (Green Papaya Salad): This classic Thai salad is spicy, sour, and refreshing. It's a great way to cleanse the palate and prepare for the richness of the curry.

* Larb: A minced meat salad with herbs, lime juice, and chili. You can use chicken, pork, or beef, and it's a flavorful and fragrant starter.

* Spring Rolls: Fresh vegetable spring rolls with a dipping sauce of sweet chili and hoisin. They're light and crunchy, and a great way to introduce some vegetables.

Hearty & Savory:

* Satay: Grilled skewers of marinated meat, typically chicken or beef, served with a peanut sauce. This is a popular starter and a delicious prelude to the green curry.

* Thai Fish Cakes (Tod Mun Pla): These crispy fish cakes are made with fish paste, herbs, and spices, and are often served with a sweet chili dipping sauce. They're a flavorful and satisfying option.

* Deep-Fried Tofu: Marinated tofu cubes, deep-fried until golden brown and served with a sweet and savory dipping sauce. This is a great vegetarian option.

Other Considerations:

* Spice Level: If you are making a very spicy green curry, you might want to choose a milder starter. Conversely, if your curry is not very spicy, a spicy starter can add some excitement to the meal.

* Timing: Some starters, like satay or deep-fried tofu, require a bit more prep time than others. Consider this when planning your meal.

No matter what you choose, be sure to serve your starter with a cool and refreshing drink, like Thai iced tea or lemonade, to balance out the flavors of the meal.