What is the difference between rice pudding and cream of rice?

Rice pudding and cream of rice are both made with rice, but there are some key differences between the two dishes.

* Ingredients: Rice pudding is typically made with short-grain rice, while cream of rice is made with long-grain rice. Short-grain rice is more starchy, which gives rice pudding a thicker, creamier texture. Long-grain rice is less starchy, which gives cream of rice a smoother, more porridge-like texture.

* Cooking method: Rice pudding is typically cooked in a saucepan over the stovetop, while cream of rice is typically cooked in a microwave. Rice pudding can also be baked in the oven, but this is less common.

* Flavorings: Rice pudding is often flavored with sugar, vanilla, and cinnamon. Cream of rice is often flavored with sugar and salt. Rice pudding can also be flavored with other ingredients, such as fruit, nuts, or chocolate chips.

* Serving temperature: Rice pudding is typically served warm or hot, while cream of rice is typically served cold or at room temperature.

In general, rice pudding is a richer, more dessert-like dish, while cream of rice is a simpler, more breakfast-like dish. However, both dishes can be enjoyed at any time of day.