How do you say stalk of corn in Spanish?
The most common translation for "stalk of corn" in Spanish is "mazorca de maíz".
Here's a breakdown:
* Mazorca: This refers to the ear of corn itself, the part with the kernels.
* Maíz: This is the Spanish word for corn.
So, "mazorca de maíz" literally means "ear of corn."
Other possible translations include:
* Tallo de maíz: This means "stem of corn," which is more accurate if you're referring to the entire stalk including the ear.
* Espiga de maíz: This means "spike of corn" and focuses on the ear as a whole.
The best translation will depend on the context and what specifically you want to emphasize.
Spanish Food
- In the Pujab what is famous dress and food?
- How do you eat an Aztec fruit?
- How do you cook homemade Spanish rice?
- How to Make Spanish Yellow Rice
- What is the favorite food of enrique gil?
- What fruits do people eat in Spain?
- Spanish Cooking Utensils
- Traditional Spanish Holiday Foods
- Can you eat bramley apples raw?
- Anyone knows the reggaeton song that is in new Hot cheetos commercial?
Spanish Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


