Does la choy soy sauce need refrigeration?

La Choy soy sauce does not need refrigeration before it's opened. Once opened, it's best to refrigerate it to keep it fresh and prevent spoilage.

Here's why:

* Unopened: Soy sauce is naturally fermented and has a high salt content, which acts as a preservative. This means it can stay stable on your pantry shelf for a long time.

* Opened: After opening, the soy sauce is exposed to air, which can cause oxidation and spoilage. Refrigeration helps to slow down this process and extend the shelf life of the product.

Here are some general tips for storing soy sauce:

* Store in a cool, dark place. Avoid direct sunlight and heat.

* Refrigerate after opening. This will help to keep the soy sauce fresh for several months.

* Use a clean spoon or ladle to scoop out soy sauce. Avoid contaminating the product with your fingers or utensils that haven't been washed.

* Check the expiration date. Soy sauce can last for several years, but it's best to use it within a year or two of opening.

Let me know if you have any other questions!